Restaurant

The restaurant, that is directly managed by the hotel’s owners, serves high-quality dishes based on excellent raw materials. The hotel’s skilled chefs serve genuine products coming from the best farms of the surrounding area.

All meals are served in the hotel’s modern and welcoming restaurant room. Every day, guests will have the possibility to taste a rich buffet-style breakfast that is based on a wide range of both sweet and savoury specialities. A rich buffet is available at dinner too, while at lunch, during summer and in the high season, tourists will have the possibility to enjoy special à la carte menus.